Category Archives: Food system

New book published: Farmers and plant breeding: current approaches and perspectives

Posted on November 12, 2019 by wavingcat

Tveitereid Westengen, O.; Winge, T. (2019) Farmers and plant breeding: current approaches and perspectives. Issues in Agricultural Biodiversity. Oxon (UK): Earthscan for Routledge 354 p. ISBN: 9780429507335 Permanent link to cite or share this item: https://hdl.handle.net/10568/105700 External link to download this … Continue reading →

Posted in Biodiversity, Bioversity Publications, Bioversity staff research articles, Climate change, Farmers, Food & Nutrition, Food system, International, Legislation, Policies, Uncategorized | Leave a comment

New book: Agrobiodiversity Index Report 2019: risk and resilience

Posted on June 14, 2019 by wavingcat

Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4 Permanent link to cite or share this item: https://hdl.handle.net/10568/100820 Abstract The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to … Continue reading →

Posted in Biodiversity, Bioversity Publications, Food & Nutrition, Food system, Human health, Poverty, Research | Leave a comment

Options for keeping the food system within environmental limits

Posted on February 12, 2019 by wavingcat

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; … Continue reading →

Posted in Bioversity Publications, DIETS, Food & Nutrition, Food system, Human health, Research | Tagged | Leave a comment