Category Archives: DIETS

Interesting journal articles published this week

Posted on October 11, 2019 by wavingcat

Proceedings of the National Academy of Sciences Oct 2019, 201907826; DOI: 10.1073/pnas.1907826116 Evidence for sharp increase in the economic damages of extreme natural disasters Matteo Coronese, Francesco Lamperti, Klaus Keller, Francesca Chiaromonte, and Andrea Roventini PNAS first published October 7, 2019 https://doi.org/10.1073/pnas.1907826116 https://www.pnas.org/content/early/2019/10/01/1907826116 ********************************************************************* Biodiversity and Conservation, November 2019, Volume 28, Issue 13, pp … Continue reading →

Posted in Biodiversity, Climate change, DIETS, Economics, Food & Nutrition, Human health, Uncategorized | Leave a comment

New journal article: Diet quality indices for research in low- and middle-income countries: a systematic review

Posted on October 3, 2019 by wavingcat

Trijsburg, L.; Talsma, E.F.; de Vries, J.H.M.; Kennedy, G.; Kuijsten, A.; Brouwer, I.D. (2019) Diet quality indices for research in low- and middle-income countries: a systematic review. Nutrition Reviews 77(8) p. 515–540 ISSN: 0029-6643 Permanent link to cite or share … Continue reading →

Posted in Bioversity staff research articles, DIETS, FOOD SECURITY, Human health | Leave a comment

Just released: Bioversity International Annual Report 2018!

Posted on August 9, 2019 by wavingcat

Citation Bioversity International (2019) Bioversity International Annual Report 2018. Rome (Italy): Bioversity International 16 p. ISBN: 978-92-9255-137-7  Permanent link to cite or share this item: https://hdl.handle.net/10568/102473 External link to download this item: ​​https://www.bioversityinternational.org/ar2018/ Abstract The Annual Report contains highlights of Bioversity International … Continue reading →

Posted in Biodiversity, Bioversity Publications, DIETS, FOOD SECURITY, International, Research | Leave a comment

New journal article: Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Posted on May 28, 2019 by wavingcat

Boedecker, J.; Odhiambo Odour, F.; Lachat, C.; Van Damme, P.; Kennedy, G.; Termote, C. Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition e12803, 12 p. ISSN: 1740-8695 Permanent link to cite or … Continue reading →

Posted in Biodiversity, Bioversity staff research articles, DIETS | Leave a comment

Options for keeping the food system within environmental limits

Posted on February 12, 2019 by wavingcat

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; … Continue reading →

Posted in Bioversity Publications, DIETS, Food & Nutrition, Food system, Human health, Research | Tagged | Leave a comment