Category Archives: Bioversity staff research articles

Just published: A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Posted on December 12, 2019 by wavingcat

Citation Estrada-Carmona, N.; Raneri, J.E.; Alvarez, S.; Timler, C.; Abe Chatterjee, S.; Ditzler, L.; Kennedy, G.; Remans, R.; Brouwer, I.; Borgonjen-van den Berg, K.; Talsma, E.F.; Groot, J.C.J. (2019) A model-based exploration of farm-household livelihood and nutrition indicators to guide … Continue reading →

Posted in Biodiversity, Bioversity staff research articles, Farmers, Food & Nutrition, FOOD SECURITY | Leave a comment

New book chapter: Introducing the Agrobiodiversity Index

Posted on November 22, 2019 by wavingcat

Dias Nunes, P.L.; Remans, R.; Villani, C.; Ale, N.; Mannella, A.; Restrepo, J.L.; Castro Salazar, R. (2019) Introducing the Agrobiodiversity Index. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 7-12. https://hdl.handle.net/10568/105860 Related material: … Continue reading →

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New journal article published:The politics of participation: negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala

Posted on November 14, 2019 by wavingcat

Millner, N.; Peñagaricano, I.; Fernandez, M.; Snook, L.K. (2020) The politics of participation: negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala. World Development 127: 104743 ISSN: 0305-750X Permanent link to cite or share this item: https://hdl.handle.net/10568/105736 DOI: https://doi.org/10.1016/j.worlddev.2019.104743

Posted in Bioversity staff research articles, Economics, Environment, Forestry, Policies, Poverty, Uncategorized | Leave a comment

New book published: Farmers and plant breeding: current approaches and perspectives

Posted on November 12, 2019 by wavingcat

Tveitereid Westengen, O.; Winge, T. (2019) Farmers and plant breeding: current approaches and perspectives. Issues in Agricultural Biodiversity. Oxon (UK): Earthscan for Routledge 354 p. ISBN: 9780429507335 Permanent link to cite or share this item: https://hdl.handle.net/10568/105700 External link to download this … Continue reading →

Posted in Biodiversity, Bioversity Publications, Bioversity staff research articles, Climate change, Farmers, Food & Nutrition, Food system, International, Legislation, Policies, Uncategorized | Leave a comment

New journal article: Diet quality indices for research in low- and middle-income countries: a systematic review

Posted on October 3, 2019 by wavingcat

Trijsburg, L.; Talsma, E.F.; de Vries, J.H.M.; Kennedy, G.; Kuijsten, A.; Brouwer, I.D. (2019) Diet quality indices for research in low- and middle-income countries: a systematic review. Nutrition Reviews 77(8) p. 515–540 ISSN: 0029-6643 Permanent link to cite or share … Continue reading →

Posted in Bioversity staff research articles, DIETS, FOOD SECURITY, Human health | Leave a comment

New book chapter: How do climate and agrobiodiversity interact?

Posted on September 24, 2019 by wavingcat

van Etten, J. (2019) How do climate and agrobiodiversity interact? In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press. Strüngmann Forum Reports 24 p.145-161 ISBN: 978-0262038683 Permanent link to … Continue reading →

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Just published: The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?

Posted on August 9, 2019 by wavingcat

Citation Okonya, J.S.; Mudege, N.N.; Rietveld, A.M.; Nduwayezu, A.; Kantungeko, D.; Hakizimana, B.M.; Nyaga, J.N.; Blomme, G.; Legg, J.P.; Kroschel, J. (2019) The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, … Continue reading →

Posted in Bioversity staff research articles, Crop wild relatives, Gender, Research | Leave a comment

New report: Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions

Posted on July 26, 2019 by wavingcat

Meter, A.; Atkinson, R.J.; Laliberte, B. (2019) Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions. Rome (Italy): Bioversity International 73 p. ISBN: 978-92-9255-135-3 Permanent link to cite or share this item: https://hdl.handle.net/10568/102353

Posted in Bioversity staff research articles, Food & Nutrition, Human health, Research | Leave a comment

New journal article: The future of cofee and cocoa agroforestry in a warmer Mesoamerica.

Posted on June 25, 2019 by wavingcat

de Sousa, K.; van Zonneveld, M.; Holmgren, M.; Kindt, R.; Ordoñez, J.C. (2019) The future of cofee and cocoa agroforestry in a warmer Mesoamerica. Scientific Reports Vol. 9: 8828 ISSN: 2045-2322 Permanent link to cite or share this item: https://hdl.handle.net/10568/101670 External … Continue reading →

Posted in Bioversity staff research articles, Climate change, Farmers, Food & Nutrition, Forestry | Leave a comment

New journal article: Diversidad y estructura genética de cuatro especies arbóreas claves del Bosque Seco Tropical en Colombia./Diversity and genetic structure of four keystone trees species of the Colombian tropical dry forest

Posted on June 18, 2019 by wavingcat

Bocanegra-González, K.T.; Thomas, E.; Guillemin, M.L.; Alcázar Caicedo, C.; Moscoso Higuita, L.G.; Gonzalez, M.A.; de Carvalho, D. (2019) Diversidad y estructura genética de cuatro especies arbóreas claves del Bosque Seco Tropical en Colombia./Diversity and genetic structure of four keystone trees … Continue reading →

Posted in Biodiversity, Bioversity staff research articles, Forestry, Genetic resources, Uncategorized | Leave a comment