Category Archives: Bioversity Publications

New book published: Farmers and plant breeding: current approaches and perspectives

Posted on November 12, 2019 by wavingcat

Tveitereid Westengen, O.; Winge, T. (2019) Farmers and plant breeding: current approaches and perspectives. Issues in Agricultural Biodiversity. Oxon (UK): Earthscan for Routledge 354 p. ISBN: 9780429507335 Permanent link to cite or share this item: https://hdl.handle.net/10568/105700 External link to download this … Continue reading →

Posted in Biodiversity, Bioversity Publications, Bioversity staff research articles, Climate change, Farmers, Food & Nutrition, Food system, International, Legislation, Policies, Uncategorized | Leave a comment

New book chapter: How do climate and agrobiodiversity interact?

Posted on September 24, 2019 by wavingcat

van Etten, J. (2019) How do climate and agrobiodiversity interact? In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press. Strüngmann Forum Reports 24 p.145-161 ISBN: 978-0262038683 Permanent link to … Continue reading →

Posted in Biodiversity, Bioversity Publications, Bioversity staff research articles, Climate change, Research | Leave a comment

Just released: Bioversity International Annual Report 2018!

Posted on August 9, 2019 by wavingcat

Citation Bioversity International (2019) Bioversity International Annual Report 2018. Rome (Italy): Bioversity International 16 p. ISBN: 978-92-9255-137-7  Permanent link to cite or share this item: https://hdl.handle.net/10568/102473 External link to download this item: ​​https://www.bioversityinternational.org/ar2018/ Abstract The Annual Report contains highlights of Bioversity International … Continue reading →

Posted in Biodiversity, Bioversity Publications, DIETS, FOOD SECURITY, International, Research | Leave a comment

New book: Agrobiodiversity Index Report 2019: risk and resilience

Posted on June 14, 2019 by wavingcat

Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4 Permanent link to cite or share this item: https://hdl.handle.net/10568/100820 Abstract The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to … Continue reading →

Posted in Biodiversity, Bioversity Publications, Food & Nutrition, Food system, Human health, Poverty, Research | Leave a comment

CGIAR Operations under the Plant Treaty Framework

Posted on April 12, 2019 by wavingcat

CGIAR Operations under the Plant Treaty Framework Crop Science. ISSN 0011-183X.  Published online 04 Apr 2019. 14 p. Noriega, I.L.; Halewood, M.; Abberton, M.; Amri, A.; Angarawai, I.I.; Anglin, N.L.; Blummel, M.; Bouman, B.; Campos, H.; Costich, D.; Ellis, D.; … Continue reading →

Posted in Bioversity Publications, Bioversity staff research articles, International, Legislation, Uncategorized | Leave a comment

New book: Food Security and Climate Change

Posted on March 13, 2019 by wavingcat

Food Security and Climate Change Shyam Singh Yadav (Editor), Robert J. Redden (Editor), Jerry L. Hatfield (Editor), Andreas W. Ebert (Editor), Danny Hunter (Editor) ISBN: 978-1-119-18064-7 – February 2019 – Wiley-Blackwell – 568 Pages Permanent link to cite or share this item: https://hdl.handle.net/10568/99418 DOI: http://dx.doi.org/10.1002/9781119180661 The book … Continue reading →

Posted in Bioversity Publications, Bioversity staff research articles, Climate change, FOOD SECURITY, Indigenous knowledge | Leave a comment

Horticultural biodiversity to attain sustainable food and nutrition security.

Posted on February 27, 2019 by wavingcat

Padulosi, S.; Sthapit, B.; Lamers, H.; Kennedy, G.; Hunter, D. (2018) Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture. ISHS Acta Horticulturae 1205 p. 21-34 ISBN: 978-94-62612-00-6 Permanent link to … Continue reading →

Posted in Biodiversity, Bioversity Publications, Bioversity staff research articles, Crop wild relatives, Farmers, Food & Nutrition, Food security, Neglected and underutilised plants, Uncategorized | Leave a comment

Crop variety management for climate adaptation supported by citizen science

Posted on February 20, 2019 by wavingcat

van Etten, J.; de Sousa, K.; Aguillar, A.; Barrios, M.; Coto, A.; Dell’acqua, M.; Fadda, C.; Gebrehawaryat, Y.; van de Gevel, J.; Gupta, A.; Kiros, A.Y.; Madriz, B.; Mathur, P.; Mengistu, D.K.; Mercado, L.; Mohammed, J.N.; Paliwal, A.; Pe`, M.E.; … Continue reading →

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Options for keeping the food system within environmental limits

Posted on February 12, 2019 by wavingcat

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; … Continue reading →

Posted in Bioversity Publications, DIETS, Food & Nutrition, Food system, Human health, Research | Tagged | Leave a comment

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

Posted on November 27, 2018 by wavingcat

Hunter, D.; Borelli, T.; Olsen Lauridsen, N.; Gee, E.; Rota Nodari, G.; Moura de Oliveira Beltrame, D.; Oliviera, C.; W. Wasike, V.; Samarasinghe, G.; Tan, A.; Güner, B. (2018). Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to … Continue reading →

Posted in Biodiversity, Bioversity Publications | Leave a comment