New report: Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions

Posted on July 26, 2019 by wavingcat

Meter, A.; Atkinson, R.J.; Laliberte, B. (2019) Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions. Rome (Italy): Bioversity International 73 p. ISBN: 978-92-9255-135-3

Permanent link to cite or share this item: https://hdl.handle.net/10568/102353

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Maintained by staff at Bioversity International Library, this blog aims to provide readers with updates on new information resources within the field of plant genetic resources (PGR), agrobiodiversity and conservation; [with a little fun thrown in as well].
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